For council dating lodge cast iron skillet talk. Absolutely
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Suddenly, shiny, colorful, enamel-coated cast iron pots and skillets popped up everywhere. It just might be a valuable antique. The Silk Road most likely brought iron to what are now the European countries, but it took many hundreds of years before weapons and armaments were forged from iron and turned into cookware. How cannons evolved into Dutch ovens is another creative bent in history. Abraham Darby, an Englishman, found a way to cast the iron into thin-sided pots, added a trio of little feet on the bottom, giving birth to a pot that was perfect for cooking over an open fire. The year was , and his patent set off a revolutionary development in the creation and production of cookware. By the end of the s, American producers had joined in the production of cast iron cookware.
Although from my life experience there are actually very few experts. That being said there are truly knowledgeable folk in the cast iron community that can instantly identify and date many unique and rare pieces of cast iron and are truly passionate about sharing their hobby. Nevertheless I'll try to make the site useful for those new to cast iron and enthusiasts alike. You'll also find many traditional recipes using new and vintage cast iron. If you like our vintage cast iron articles then you'll may find the cast iron section interesting.
We certainly love our vintage cast iron. However in the kitchen ceramic cookware totally indispensable. It takes a fair amount of time for a hobby site to grow.
However I plan to add new interesting content over the next 6 months. Boonie Hicks will grow as a hobby site. We have our thinking caps on. Sure, I hope you stick around and enjoy all the articles at Boonie Hicks after all it really is a lot of work to maintain a site. However if you become interested in cast iron there are forums and other websites packed full of information like ours.
Lodge Cast Iron
The Cast Iron Collector is one such website. A lot of cast iron enthusiasts use it as an online resource. Although this site is also packed full of information for you to explore. However if I was to suggest another site to visit to promote cast iron collecting and cookery it would have to be the cast iron page. It's a fun place to see what people are cooking in their vintage cast iron. Also there are plenty of questions and answers posted on vintage cast iron.
A lot of people prefer vintage or antique cast iron. The main reasons vintage cast iron is preferred are; the cookware tends to be lighter and a lot smoother than cast iron cookware made today.
Identifying and Dating Unmarked or Unknown Maker Vintage and Antique Cast Iron Skillets
Cast iron cookware made between the late 19th and the early 20th century is preferred by collectors. During this time casting techniques and expertise were perfected. For me I love the historical and cultural heritage ct of older cookware made during this time. However a new skillet cooks just as well and I also cook a standard Lodge Firstly I have to say "it's fantastic you may buy your first piece of antique cookware.
Griswold and Wagner take pride and place for many cast iron enthusiasts, however many other manufacturers of the also have the desired smooth cooking surface.
Although Wagner and Griswold are fantastic cookware there are many great old pans out there made by different manufactures. Secondly there is no rush, because cast iron is so durable there is no shortage of cast iron cookware out there.
Also some asking prices are too high. Finally check for rock or movement in the pan. Although antique cast iron is desired because it's lighter than modern cast iron cookware is comes with one drawback. Older lighter skillets may be warped or bowed.
The Chef Skillet also sports longer handles with a more ergonomic taper and more gently sloping side walls. Altogether, the Chef Skillet is a slightly pricier, more maneuverable cast-iron skillet. Released inthe Pro-Logic pan is something of an anomaly.
That increases the weight but also your cooking options. Deep skillets can act as vessels for true deep frying, baking breads, deep dish pizza and just about everything else. Sizes Available: Pans are not skillets. The lack of handle means it takes up less space - making it an especially adept baking tool where space is limited or stovetop sitters.
Sizes Available: 8-inch, The lighter, lid-toting cousin of the standard cast-iron pan adds pour spouts and is a lot more expensive. Like all Lodge pans, it comes pre-seasoned and ready to cook out of the box.
Everyone knows cast-iron skillets need a bit more TLC than the rest of your pans. This is what you need to keep them looking great, and then some. Unenameled Dutch ovens feel a bit antiquated nowadays. Lodge did to the classic Dutch oven what it did to the cast-iron skillet: it took an expensive market and turned it on its head.
Sizes Available: 1. Its domed lid is also a cast-iron pan.
In , Lodge created its first logo. To replace the O in lodge, a cast iron skillet frying a single egg off center was added to the label. This iconic symbol has had a few changes over the years but continues to be quickly identified as the Lodge logo for American made products. In , Lodge celebrated years of business and added a. Dec 15, A manufacturer of cast-iron cookware often stamps its name in large text on the underside of the piece. For example, Wagner, Griswold, Lodge, Wapak and Favorite are some common names seen in cast. Mar 11, The markings on bottom of oven seem to be characteristic lodge however i m not an expert old cast iron any thoughts antique cast iron skillets markings collector information for the vintage cookware enthusiast antique cast iron skillets markings collector information for the vintage cookware enthusiast cast iron makers marks identifying and dating unmarked or .
Other than the obvious value of having both, it also makes for a much more rounded lid top, a helpful attribute for those baking high-rising breads. A campfire staple. The lid flips over into a griddle, too. The Pro-Logic version of the unenameled Dutch oven is more or less the same, but built with a more ergo-focused lid and side grips. Other than applying aesthetically pleasing grill marks to steak, pork chops and all manner of vegetables, the grill pan is different from the everyday skillet in that it renders fat away from food instead of cooking food in it.
Like many manufacturing companies, their identifying marks changed over time.
The Cast Iron Collector: Information for the Vintage Cookware Enthusiast. but whose development was possibly cut short by the acquisition of Griswold by Wagner Ware. Information dating it to as early as has been found. Lodge Manufacturing Co. - South Pittsburg, TN (Present) No pie logo skillet, however, is known without a 4. "Makers marks," in cast iron history, not bourbon history, are the easiest way to identify antique cast iron. With the name and logo emblazoned on the bottom of the skillet, its origin can be traced and even dated. While makers marks have undergone continual change, each mark fits onto a timeline for dating. In the kitchen, at the table, and around the campfire, Lodge cast iron cookware brings people together. Creating heirloom-quality cast iron cookware in Tennessee since Our American-made cast iron cookware is both versatile and durable. It's the perfect kitchen tool for beginners, home cooks, and chefs alike.
The Erie mark indicates that the piece was made somewhere between the late or early s. Other pieces use names other than Griswold.
Dating lodge cast iron skillet
Made aroun the skillet would probably bring a few thousand dollars at auction. Another collectible from Griswold is the Iron Mountain line. Featuring a heat ring around the bottom and a distinctive handle with an oval cutout, the bottom features a 4-digit identifying number and an italicized pan number.
Looking at the different Wapak logos inscribed on the bottom of their skillets is like reading a code manual for the Central Intelligence Agency! Seven variations of the logo can be traced back to age and, thus rarity. Six of those logos use the name Wapak, while the seventh, Oneta, indicates a lower-priced and lesser-quality product. Ghost marks from the Griswold and Wagner companies are a common feature of antique Wapak skillets.
The Making of an Antique
Casting flaws are another mark of Wapak cast iron, often reducing the price of the collectible but making it more reasonable for the lover of vintage cast iron. These logos mark the most valuable of the Wapak skillets and top the rank as highly treasured collectibles. Other Wapak logos include the name written in block letters and forming a slight arch and another in block letters in a straight line. Sold even today in the finer cookware shops, Lodge can be called the only remaining manufacturer of original cast iron cookware.
Not all the pieces came with identifying marks, but there are some clues that lead to a name and place. If you see a heat ring on the bottom of the skillet and no other markings, look for notches in that heat ring. One or more notches tell you that the skillet is vintage Lodge and was probably produced in the s.
An identifying mark that has evolved since Lodge started producing cast iron cookware is its handle.
All are indicators that the piece was made by Lodge and is most likely vintage. Treasure hunters may find a skillet with no marks other than a raised letter on the bottom and on the handle.
Lodge did to the classic Dutch oven what it did to the cast-iron skillet: it took an expensive market and turned it on its head. Where Staub, Le Creuset and others of their ilk charge hundreds for a single pot, Lodge's full-sized enameled Dutch ovens run in the mid-$50 range. There's plenty of color and size options, too. A lot of people prefer vintage or antique cast iron. The main reasons vintage cast iron is preferred are; the cookware tends to be lighter and a lot smoother than cast iron cookware made today. Cast iron cookware made between the late 19th and the . Wagner cast iron pans are collectables. The Wagner Manufacturing company began making cookware in in Sidney, Ohio. Today, collectors prize Wagner cast iron frying pans, Dutch ovens and bakeware for both its beauty and durability. You can find Wagner cookware at garage and estate sales, thrift stores, antique stores and from online dealers.
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